For numerous centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://beaulznbq.articlesblogger.com/51001001/the-clam-takeover-have-brits-fallen-for-the-bivalve