This was one of several a few key dishes I realized during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, that's about an hour north of Ubud. I’ve constantly felt fairly ‘meh’ about curry, so I used to be shocked I appreciated this 1 about I did. This https://oporayamenakdijakarta64185.gynoblog.com/27702121/opor-ayam-tanpa-santan-secrets