For making the sourdough starter, whisk 50g solid white flour and 50g solid wholemeal flour with 100ml marginally warm h2o till clean. Transfer to a considerable jar or plastic container. Depart the lid ajar for 1 hr or so inside a heat position, then seal and set aside for twenty-four https://wordpress04703.tusblogos.com/28233452/the-basic-principles-of-sourdough-bread-san-francisco