En moderate olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg very best i dressinger eller salater. Placed on inexperienced, semiripe and ripe olives, These are Practically just like the Spanish type fermentation approach, although the lye cure approach is skipped and also https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers