James Beard award-successful chef Terry Koval opened his Decatur cafe in 2019 and it’s become a destination cafe for Atlantans. Anticipate skillfully composed dishes of in-season vegetables, beef and pork from nearby cattle and pig farms, and match meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage https://ernieb086blw7.wikicommunications.com/user