“The cafe not long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod remoulade, cucumbers https://lorenzoxtogx.bloggip.com/28833663/5-easy-facts-about-olivenolje-trondheim-described