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Beijing Red Pepper for Dummies

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Heat a considerable soup pot or Dutch Oven in excess of medium-large heat then add ground beef, shallot or onion, and garlic. Period with salt and pepper then brown and drain if important. Did you make this recipe?Be sure to leave a comment under. And share a photograph on Instagram https://red-chili-pepper-crushed32614.theobloggers.com/36914350/helping-the-others-realize-the-advantages-of-paprikachilli

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