Dish but has many features that happen to be distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender greens. The recipe consists of hoisin and oyster sauce, white pepper, and peanut oil — all prevalent Chinese elements. Pico de Galo (which translates to “rooster’s beak”) is https://red-chili-pepper-thread65823.weblogco.com/31174166/beijing-red-pepper-no-further-a-mystery