Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Location a medium skillet in excess of medium-substantial heat and pour in olive oil until eventually the bottom of the skillet is simply included. (Get rid of the foil for the last 15 https://beckettdcqcn.blogocial.com/the-5-second-trick-for-vegan-christmas-dinner-menu-67406941