Buang bagian insang dan organ dalam ikan kembung. Beri perasaan jeruk nipis dan diamkan selama 10 menit. Setelah itu, cuci kembali sampai bersih; However, many Malaysian and Indonesian cooks insist on consuming freshly built sambal times just before placing it in the desk to be certain its freshness and flavor. https://resep-makanan54321.bloguerosa.com/30820129/5-tips-about-resep-kalimantan-you-can-use-today