Lobster’s flesh is soft in white hue. After cooking, They are really dense and rather chewy still tender to appreciate. But when compared with crabs, lobster meat is just not flaky. It owns a fragile and marginally sweet taste, specifically in steamed or boiled variety with the shell on. com. https://smokedhaddockinairfryer77777.link4blogs.com/53664403/not-known-details-about-1-seafood-way-boston-ma