Tamarind: Mainstream Pad Thai inside the U.S. is usually a super sweet, red-hued concoction involving plenty of ketchup. Historically, the tangy sweetness of pad Thai originates from sugar and tamarind paste. In a number of our other posts, we use tamarind concentrate from a jar, and a few of you https://joshuas406rss3.aboutyoublog.com/profile