渋谷にあるサロン ド ルイ ジュエリーカフェでも、お店オリジナルのドバイチョコレートを販売しています。 Once the chocolate is melted, pour it into your chocolate bar molds and Allow the surplus drip off right into a bowl. Allow them to harden. Now put that chocolate filled mould during the fridge to harden. Remelt the chocolate- You can re-soften the chocolate drippings https://howtomakedubaichocolateba62598.dsiblogger.com/66194343/the-2-minute-rule-for-pistachio-chocolate