Smoke and Cook: Place your food stuff to the smoker’s grate, close the lid, and Allow the beech Wooden operate its magic. Smoke right until your dish reaches the desired standard of smokiness and doneness. It has been employed for smoking meat for centuries in Europe (especially in Germany) but https://edenproductsltd.co.uk/2025/02/21/hickory-applewood-or-beech-smoking-chips-which-ones-are-right-for-you/