1

5 Simple Techniques For smoked haddock recipes uk

News Discuss 
Serve the haddock when even now hot. Poached smoked haddock, normally a British dish, is historically served with fresh baked bread and butter. The milk is strained off to make use of as a sauce, as well as the bread is used to mop up surplus sauce off of one's https://johnathaniklpq.qodsblog.com/34658361/the-fact-about-where-to-buy-fresh-haddock-that-no-one-is-suggesting

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story