Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most recent Sherman Oaks establishment, Didar Kitchen, are invited to share a range of smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white pics of pre-revolution Iran over the walls, presenting https://zionbvlyl.blogminds.com/the-2-minute-rule-for-british-shorthair-32527416