He concluded that the toxin develops in bad sausages less than anaerobic situations, is a biological compound, acts to the nervous technique, which is lethal even in compact quantities.[103] Kerner hypothesized that this "sausage toxin" could be used to treat a number of health conditions due to an overactive https://botulinum-toxins08405.wikinewspaper.com/3860424/everything_about_botulinum_toxin_mechanism_of_action