We prepare them in an easy way: we include h2o, sea salt and aromatic herbs to improve its flavor. These manzanilla olives are fleshy and medium sized wide range, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt på https://spanskolivenolje89011.blog5.net/80939654/new-step-by-step-map-for-extra-virgin-olivenolje