Consider bostock as luxe toast disguised as a French pastry that tastes similar to an almond croissant. We slather sliced brioche with fragrant, buttery almond cream, best it with sliced almonds, and bake it right until puffy and golden brown. A layer of marmalade amongst the brioche and almond cream https://landenpvfsx.life3dblog.com/35003816/5-essential-elements-for-northern-fiore-strain