The Ayurvedic Gourmet unveils the vital culinary arts within the Bachelor of Ayurvedic Medicine and Surgery (BAMS) curriculum. This discipline transcends mere cooking, teaching students the profound principle of "Ahara" (diet) as medicine. Aspiring practitioners learn to craft delectable, personalized meals that balance the three Doshas—Vata, Pitta, and Kapha. It’s a practice of using... https://bseduworld.com/bams-course-ayurvedic-medicine-guide/