If you believe Sushi Ko is about novelty, it isn’t. Seated two tables clear of us was this team of Japanese businessmen who appeared like they arrived straight from work. The fish is tender and flaky on the inside with a rather charred, caramelized coating. The grilling method offers it https://kylerpuvts.aioblogs.com/90297449/5-easy-facts-about-sài-gòn-list-described