Omakase with kids sounds like herding cats in a Michelin-starred shrine, but it’s a masterclass in turning elite dining into family folklore. Picture a 7-year-old, eyes wide as a chef torches eel, giggling over tamago’s custard bounce. In 2025, omakase counters from Tokyo to Toronto are rewriting the script, making https://social-media-marketing79258.buyoutblog.com/37641119/family-feasts-bringing-kids-to-the-omakase-table-with-ease